Mexican · serves 6 · about 40 minutes
Ground beef braised with potato, carrot, and tomato into a homey, lightly sweet-savory mince — taco filling, dinner over rice, or empanada stuffing.
Ingredients
- 1.5 lbs ground beef
- 2 potatoes, diced
- 2 carrots, diced
- 3 tomatoes, blended
- 1/2 onion
- 3 cloves garlic
- 1 tsp Iberia Sazon without Annatto - 36 ct 6.34 oz
- 2 tbsp Iberia Extra Virgin Olive Oil Blend 51 oz
Method
- Brown the beef in Iberia Olive Oil, breaking it up; season with Iberia Sazon.
- Add onion and garlic and cook until soft.
- Stir in the potato and carrot and cook a few minutes.
- Add the blended tomato and a splash of water; simmer covered 20 minutes until the vegetables are tender.
- Uncover and reduce until thick. Adjust salt and serve.